Shaken and stirred
20-October-2019
Try these refreshing cocktails recipes if you want to impress your guests with your bartending skills.
Perrier Green
Ingredients:
Blue Moon Gin: 60 ml
Monin Cucumber Syrup: 30 ml
Lemon wedges: 4-5 nos
Fresh Basil Leafs: 4-5 nos
Perrier sparkling Water: for top up (one can)
Ice Cubes: 10-12 cubes
Method:
Muddle the lemon wedges and basil leaves in a glass. Add the ice cubes in the glass and Pour Monin Cucumber syrup, Gin and mix well with the help of a bar spoon. Top up with Perrier and garnish with a thin and long cucumber slice.
Green Apple Martini
Ingredients:
Blue Moon Gin: 45 ml
Monin Green Apple syrup: 15 ml
Green Apple chunks: 4-6 pcs
Lemon Juice: 15 ml
Sugar Syrup: 15 ml
Ice Cubes: 12-15 cubes.
Method:
Put all the ingredients in a shaker and shake well. Stain into a Chilled Martini glass.Garnish with a Green apple slices.
Courtesy: Plaza Premium Lounge
Jamuntini
Ingredients:
Verve Vodka: 45 ml
Real Jamun Juice: 60 ml
Lemon Juice: 15 ml
Sugar Syrup: 15 ml
Ice Cubes: 12-15 cubes.
Method:
Put all the ingredients in a shaker and shake well. Stain into a Chilled Martini glass.Garnish with a Lemon slice or twist.
Courtesy: Plaza Premium Lounge.IANS
Speculation Grows Over Annamalai’s Exit as Tamil Nadu BJP Chief
Pastor Bajinder Singh Sentenced to Life in 2018 Rape Case
Sunita Williams Recalls Stunning Views of India From Space
Indian TT Legend Sharath Kamal Retires After Decorated Two-Decade Career
IB Officer Who Died By Suicide In Kerala Was In Relationship With Colleague, Says Father